Name: Homemade Sugar Cookies with M&Ms
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: ½ c (1 stick) unsalted butter, softened; 1 c granulated sugar; 1 egg; 2 tsp vanilla extract; 2 c all purpose flour; ¼ tsp salt; ¼ tsp baking soda; 2 tbsp milk; 2 c Christmas M&M’s

These Homemade Sugar Cookies have a special place in the hearts (and stomachs) of dessert lovers. What makes them truly magical is how wonderfully easy they are to whip up while still delivering that buttery, sweet goodness we can’t resist.

Whether you’re baking for a holiday, a birthday, or simply because you’re craving something sweet, this recipe for homemade sugar cookies is foolproof and guaranteed to satisfy. Plus, you can dress them up with icing or keep it simple – either way, they’re irresistible!

Indulge your sweet tooth with our heavenly cookie recipes! With a wide array of delicious options to choose from, it’s time to unleash your inner chef and whip up some mouth-watering treats.

Easy sugar cookie recipe made with colorful M&Ms

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Get ready for a delightful cookie making experience that will satisfy all your cravings.

Sugar Cookie Ingredients:

½ c (1 stick) unsalted butter, softened
1 c granulated sugar
1 egg
2 tsp vanilla extract
2 c all purpose flour
¼ tsp salt
¼ tsp baking soda
2 tbsp milk
2 c Christmas M&M’s

Recipe For Homemade Sugar Cookies

Preheat oven to 325° and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, sugar, egg and vanilla extract until smooth and creamy.
Add in flour, salt and baking soda. Mix until incorporated.
Pour in milk and blend until it creates a ball of dough.
Next, add your M&M’s, folding into the cookie dough.
Place cookie dough on a baking sheet using a cookie scoop about 1” apart.
Bake for 8-10 minutes, until the center has just set.
Cool the cookies for 1-2 minutes until transferring to a cooling rack.
Allow to cool for 5-10 minutes and enjoy!

How to Store Homemade Sugar Cookies with M and M’s

One of the best parts about sugar cookies is how well they keep if you store them properly. Once the cookies have completely cooled, place them in an airtight container to maintain their soft texture and flavor. You can use a Tupperware container or even a resealable plastic bag for storage.

To prevent sticking, especially if you’re stacking the cookies, layer parchment or wax paper between each row. This simple trick will keep your cookies in perfect condition until you’re ready to enjoy them.

Easy Holiday Desserts:

How Long Do M&M Sugar Cookies Last?

At room temperature, sugar cookies can last up to a week, provided they’re stored in the airtight container mentioned above. However, for the best taste and texture, enjoy them within 3–4 days of baking. The freshness starts to fade after that, but in most homes, these cookies don’t last long enough to test their full shelf life!

If you’ve frosted them with icing, the cookies can still be stored at room temperature, but make sure the icing has fully set so it doesn’t smudge or stick.

Can You Freeze Sugar Cookies? Absolutely!

Freezing sugar cookies is a fantastic way to make your baking efforts go further. Whether you’re prepping for a party or just want to have treats on hand, sugar cookies freeze beautifully.

To freeze baked sugar cookies, allow them to cool completely, then place them in a single layer on a baking sheet. Put the sheet in the freezer until the cookies are solid (about 1–2 hours). Once they’re frozen, transfer them to a freezer-safe bag or container. Don’t forget to label with the date! They’ll stay fresh in the freezer for up to 3 months.

If you want to freeze the cookie dough instead, roll it into a log or portion it into individual balls. Wrap the dough tightly in plastic wrap, then store it in a freezer bag or container. When you’re ready to bake, simply thaw the dough in the fridge overnight before popping it in the oven.

Fun Variations for Sugar Cookies

The beauty of sugar cookies is their versatility. You can tweak the recipe to suit your mood or the occasion. Here are a few ideas to inspire you:

Lemon Sugar Cookies: Add freshly grated lemon zest and a splash of lemon juice to the dough for a bright and tangy twist.
Almond Sugar Cookies: Replace vanilla extract with almond extract for a slightly nutty flavor.
Spiced Sugar Cookies: Mix in a teaspoon of cinnamon, nutmeg, or pumpkin spice for a warm, cozy flavor perfect for fall.
Chocolate-Dipped Cookies: Once baked, dip half of each cookie into melted chocolate and sprinkle with crushed nuts or sprinkles for an elegant touch.
Cut-Out Cookies: Roll out the dough and cut it into your favorite shapes using cookie cutters. These are perfect for decorating with icing or sprinkles.

Discover all of our festive holiday recipes!

Making Sugar Cookies with M&Ms

If you want to take your sugar cookies to the next level, try adding M&Ms! These colorful candies not only make the cookies look cheerful but also add a delightful crunch. Here’s how to get it just right:

Mix Them Right: Add the M&Ms to the dough after you’ve mixed in the dry ingredients. Fold them gently to avoid breaking the candies.
Press Onto Tops: Before baking, press a few extra M&Ms onto the tops of the cookie dough balls. This makes sure the candies are visible and creates that bakery-style look.
Don’t Overbake: Watch the baking time closely since the candies can crack or lose their color if left in the oven too long. Remove the cookies as soon as the edges start to turn golden.

Pro Tip: Swap regular M&Ms for peanut butter or mini versions to experiment with flavor and texture!

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A Sweet Treat, Made Simple

With this homemade sugar cookie recipe, you’ll have cookies that taste as good as they look – and they’re incredibly easy to make. Whether you’re keeping them simple, freezing a batch for later, or getting creative with fun variations, sugar cookies are as versatile as they are delicious. And if you’re feeling a bit whimsical, toss in some M&Ms for a colorful, crowd-pleasing upgrade.

Enjoy baking, and don’t forget to snag one (or two) cookies for yourself before they’re all gone!