Name: High Fiber Oatmeal Cookie Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 24
Ingredients: ½ cup unsalted butter room temperature; ⅔ cup sugar; ¼ cup brown sugar; 1 large egg; 1 egg yolk; ½ cup flax meal; ½ cup + 2 tablespoons oat flour; ½ teaspoon baking soda; ¼ teaspoon kosher salt; 1 cup rolled oats; ½ cup sliced almonds; 2 tablespoons chia seeds; ¾ cup dark chocolate chips

If you’re looking for a cookie recipe that’s as easy to make as it is delicious, you’re in the right place. These high fiber oatmeal cookies are the perfect balance of chewy and crunchy, packed with wholesome ingredients like rolled oats, chia seeds, and dark chocolate chips. Not only are they incredibly satisfying, but they’re also loaded with fiber to give your snack time a healthy twist.

Whether you’re baking for yourself or looking to impress friends and family, this recipe is a crowd-pleaser that won’t disappoint.

Find all of our Oatmeal Cookies located for you in one location!

The perfect oatmeal cookie that is high in fiber

*This site contains affiliate links which means that I may receive commissions for purchases made through these links. As an Amazon Associate, we earn from qualifying purchases.

Are you looking for some unique cookies recipes? We’ve got you covered with all kinds of easy and yummy cookie recipes!

Ingredients For High Fiber Oatmeal Cookies

½ cup unsalted butter room temperature
⅔ cup sugar
¼ cup brown sugar
1 large egg
1 egg yolk
½ cup flax meal
½ cup + 2 tablespoons oat flour
½ teaspoon baking soda
¼ teaspoon kosher salt
1 cup rolled oats
½ cup sliced almonds
2 tablespoons chia seeds
¾ cup dark chocolate chips

How To Make High Fiber Cookies

Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat. Set it aside.
In the bowl of a stand mixer, cream the butter, sugar, and brown sugar until light and fluffy, about 3 minutes.
Add the egg and yolk to the butter mixture. Beat on medium speed until incorporated.
Add the flax meal, oat flour, baking soda, and kosher salt to the mixture. Beat until incorporated.
Add the rolled oats, sliced almonds, chia seeds, and chocolate chips. Beat again until incorporated.
Use a small cookie scoop to scoop 8 cookies onto the prepared sheet pan, giving them space to spread.
Bake for 12 minutes, or until the edges are golden brown but the centers look underdone.
Remove the cookies from the oven and let them cool on the sheet pan for at least 5 minutes.
Repeat with the remaining cookie dough. You should get 24 cookies total.

Storing Your Homemade Cookies

Once your high fiber oatmeal cookies have cooled, storing them properly ensures they stay fresh for as long as possible. You can keep them in an airtight container at room temperature for up to 5 days. Just make sure your container is truly sealed to maintain their chewy texture and prevent them from drying out. If you live in a warmer climate, you might want to use a cool, dry spot to store the container, so the chocolate chips don’t melt.

Easy Oatmeal Cookies

Freezing the Cookies

If you’d like to make a big batch and save some for later, these cookies freeze beautifully. To freeze them, simply follow these steps:

Allow the cookies to cool completely after baking.
Place them in a single layer on a baking sheet lined with parchment paper.
Freeze the sheet for about an hour to harden the cookies.
Once they’re frozen, transfer them to a freezer-safe bag or container, making sure to remove as much air as possible.

They’ll keep in the freezer for up to 3 months! When you’re ready to enjoy them, just take them out of the freezer and let them thaw at room temperature, or pop one in the microwave for a quick, warm treat.

Variations to Try

One of the best parts of this recipe is how versatile it is. Here are some exciting variations to make these cookies your own:

Chocolate Swap: Replace dark chocolate chips with white chocolate chips for a sweeter, creamier flavor.
Warm Spice: Add a teaspoon of cinnamon for a cozy, spiced kick.
Nutty Changes: Swap the sliced almonds for pecans or walnuts to add a new level of nuttiness.
Fruity Twist: Incorporate dried cranberries, raisins, or even chopped dried apricots for a burst of fruity sweetness.
Healthy Substitutes: Replace the butter with applesauce or mashed banana for a lighter, healthier option.
Citrus Accents: Grate in some orange or lemon zest for a refreshing, citrusy pop.

With so many options, you can experiment and create a cookie that perfectly matches your cravings.

Tips and Tricks for Unique High Fiber Cookies

To make these cookies even more special, here are some pro tips and tricks:

Customize Your Mix-Ins: Throw in coconut flakes, pumpkin seeds, or sunflower seeds for added crunch and flavor.
Shape Matters: Use a cookie scoop to ensure your cookies bake evenly and look perfectly round.
Underdone is Perfect: Remember, these cookies continue to bake on the sheet after they’re out of the oven. Take them out when the edges are golden, but the centers still look slightly underdone.
Double the Batch: These cookies are so good, you’ll want more! The recipe easily doubles if you’re baking for a crowd.
Play with Sweetness: If you prefer a lightly sweetened cookie, reduce the sugar slightly or replace it with coconut sugar or maple syrup.

HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray Unbleached Parchment Paper Baking Sheets, 9x13IN Precut Non-Stick Parchment Paper for Baking, Grilling, Air Fryer, Steaming-70 Sheets Unbleached Parchment Sheets for Bread Cup Cake Cookie And More Ice Cream Scoop, 3Pcs Cookie Scoop Set, 18/8 Stainless Steel Cookie Dough Scoop, Cookie Scoops for Baking Set of 3, Ice Cream Scooper with Trigger Release, Cookie Scooper for Baking, Cupcake Scoop 4 Pcs Silicone Mixing Spoons Nonstick Heat Resistant Silicone Utensil Spoons Silicone Basting Cooking Spoons Multicolor Serving Baking Spoons for Kitchen Baking Serving Stirring

Your Go-To Healthy Cookie Recipe

With wholesome ingredients, a delightful texture, and the perfect blend of flavors, these high fiber oatmeal cookies are bound to become your new favorite snack. They’re easy to make, adaptable, and perfect for any time of day—whether it’s breakfast on the go or a midnight treat. Follow the recipe as-is or try out the variations and tips to create your unique twist.

Grab your apron and get baking—you’re just 12 minutes away from cookie perfection! If you try these cookies, we’d love to hear how they turned out for you. Share your variations and tips in the comments below!

High Fiber Oatmeal Cookie Recipe

Yield: 24 Cookies

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Looking for a tasty treat that won't derail your healthy eating goals? Try these chewy and crunchy high fiber oatmeal cookies, packed with wholesome ingredients like chia seeds and dark chocolate chips. Perfect for satisfying cravings without the guilt!

Ingredients

½ cup unsalted butter room temperature
⅔ cup sugar
¼ cup brown sugar
1 large egg
1 egg yolk
½ cup flax meal
½ cup + 2 tablespoons oat flour
½ teaspoon baking soda
¼ teaspoon kosher salt
1 cup rolled oats
½ cup sliced almonds
2 tablespoons chia seeds
¾ cup dark chocolate chips

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat. Set it aside.
In the bowl of a stand mixer, cream the butter, sugar, and brown sugar until light and fluffy, about 3 minutes.
Add the egg and yolk to the butter mixture. Beat on medium speed until incorporated.
Add the flax meal, oat flour, baking soda, and kosher salt to the mixture. Beat until incorporated.
Add the rolled oats, sliced almonds, chia seeds, and chocolate chips. Beat again until incorporated.
Use a small cookie scoop to scoop 8 cookies onto the prepared sheet pan, giving them space to spread.
Bake for 12 minutes, or until the edges are golden brown but the centers look underdone.
Remove the cookies from the oven and let them cool on the sheet pan for at least 5 minutes.
Repeat with the remaining cookie dough. You should get 24 cookies total.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

The Best High Fiber Oatmeal Cookies