Four Ingredient Meatloaf
Unleash your creativity with our Meatloaf Recipes and create mouthwatering masterpieces that will delight your senses.
Are you ready to whip up a delicious meatloaf with just four simple ingredients? You’re in for a treat! This Four Ingredient Meatloaf Recipe is not only incredibly easy to make but also packs a ton of flavor.
Whether you’re a busy parent looking for a quick and satisfying weeknight dinner or a novice cook seeking a foolproof dish to impress your friends and family, this recipe is a winner. With minimal fuss and basic ingredients that you probably already have in your kitchen, you can create a mouthwatering meatloaf that’s juicy, savory, and oh-so comforting.
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So, let’s roll up our sleeves, preheat the oven, and get ready to make a four ingredient meatloaf that’ll become a household favorite.
Ingredients for Four Ingredient Meatloaf
- 1/4 cup cheddar cracker crumbs the consistency of coarse breadcrumbs
- 1/4 cup ketchup, divided
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, finely ground
- 1 pound lean ground beef
Four Ingredient Meatloaf Recipe
- Preheat the oven to 375 F.
- In a large mixing bowl, combine the cracker crumbs, 2 tablespoons of the ketchup, water, salt, and black pepper. Mix well with a fork until a chunky paste is formed.
- Add the ground beef to the bowl. Mix with the paste until thoroughly combined.
- Place the mixture into the prepared pan and pat down until even. Use a brush to glaze the top of the loaf with the remaining ketchup.
- Bake at 375 F for about 40 minutes, or until the internal temperature in the center of the meatloaf reaches at least 160 F. Remove from the oven, let cool for 5 minutes, then slice and serve.
How should the Four Ingredients Meatloaf be served?
This meatloaf is incredibly versatile and can be served in various ways to suit your preferences.
You can slice it up and enjoy it as a classic main dish, served with mashed potatoes and green beans for a hearty, traditional meal. You can make scrumptious meatloaf sandwiches by placing a slice between two pieces of bread with your favorite condiments and toppings.
It’s also great for leftovers, as you can reheat it the next day or use it in a sandwich.
Easy Meatloaf Recipes:
How should you store any Leftover Meatloaf?
To store leftover meatloaf, let it cool to room temperature first. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3-4 days.
If you have more leftovers than you can enjoy in that time frame, consider freezing it for longer storage. Just wrap the meatloaf in plastic wrap and then aluminum foil, or place it in an airtight container suitable for the freezer. Properly stored, it can stay in the freezer for up to 2-3 months.
When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat in the oven or microwave for a quick and satisfying meal.
Should I use a specific type of Pan or Baking Dish?
You can use a standard loaf pan or a baking dish for making this meatloaf. There’s no need for any specific type of pan; just choose one that you have on hand or prefer to work with.
 However, if you’re using a larger or smaller pan than the recipe suggests, be mindful of the cooking time, as it may vary slightly. The key is to make sure the meatloaf fits comfortably in the pan without being too crowded, allowing it to cook evenly.
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USA Pan Bakeware Aluminized Steel Meat Loaf Pan with Insert
Barlket 4 Pack Meatloaf Pan with Drain Tray, Non Stick Meat Loaf Pan with Drip Tray, 9×5 Inch Meat Loaf Pan with Insert Easy Removal Perforated, Bakeware Pan for Oven Baking Bread and Roasting Meat
More Meatloaf Recipes
This four-ingredient meatloaf recipe proves that delicious meals can be created with minimal effort.
It’s a go-to choice for those busy days when you crave a comforting, homemade dish without the hassle. Whether you’re enjoying it as a classic dinner, making tasty sandwiches, or enjoying it as leftovers, this meatloaf never disappoints.
Four Ingredient Meatloaf
Get ready to impress your family with this simple yet flavorful Four Ingredient Meatloaf recipe. Perfect for busy weeknights and picky eaters!
Ingredients
- 1/4 cup cheddar cracker crumbs the consistency of coarse breadcrumbs
- 1/4 cup ketchup divided
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper finely ground
- 1 pound lean ground beef
Instructions
- Preheat the oven to 375 F.
- In a large mixing bowl, combine the cracker crumbs, 2 tablespoons of the ketchup, water, salt, and black pepper. Mix well with a fork until a chunky paste is formed.
- Add the ground beef to the bowl. Mix with the paste until thoroughly combined.
- Place the mixture into the prepared pan and pat down until even. Use a brush to glaze the top of the loaf with the remaining ketchup.
- Bake at 375 F for about 40 minutes, or until the internal temperature in the center of the meatloaf reaches at least 160 F. Remove from the oven, let cool for 5 minutes, then slice and serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9 Inch x 5 Inch, Gray -
Pyrex 3 Piece Glass Mixing Bowl Set with 1, 1.5, 2.5 Quart Mixing Bowls for Kitchen, Baking, and Storage, Microwave, Freezer, and Dishwasher Safe , Proudly Made in the USA
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 170Total Fat 8gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 54mgSodium 238mgCarbohydrates 5gFiber 0gSugar 2gProtein 18g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
