Name: Easy Pumpkin Butter on the Stove Top
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 15 oz can Pumpkin Puree; ¾ c apple juice; 2 tsp ground ginger; ½ tsp ground cloves; 2 tsp ground cinnamon; 1 tsp ground nutmeg; 1 1/2 c white sugar

This Easy Pumpkin Butter recipe, made on the stove top, is not only simple to make but also irresistibly delicious. With just a few ingredients and a little time, you can create a versatile spread that embodies the essence of autumn.

So put away those complicated recipes that require hours of oven roasting or slow cooker simmering because this quick stovetop method will have homemade pumpkin butter ready to enjoy in no time. Get ready to elevate your toast game and impress your family with this fall treat!

Need more recipes to try this fall, check out all of our Best Fall Recipes. Or run on over to all of our other unique Homemade Seasonings, Sauces and Rubs.

Pumpkin butter made on the stove top from canned pumpkin

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As the leaves turn and the air becomes crisp, there’s nothing quite like the warm, spiced aroma of homemade pumpkin butter wafting through your kitchen.

Ingredients for Easy Pumpkin Butter on the Stove Top:

15 oz can Pumpkin Puree
¾ c apple juice
2 tsp ground ginger
½ tsp ground cloves
2 tsp ground cinnamon
1 tsp ground nutmeg
1 1/2 c white sugar

How To Make Pumpkin Butter on the Stove Top?

In a medium sauce pan of medium high heat, place all of the ingredients and stir to combine.
Bring the mixture to a boil and reduce heat.
Allow to simmer for 30 minutes or until the mixture has thickened.
Place in mason jars and store in the refrigerator.

Best Pumpkin Recipes:

Storing Your Pumpkin Butter: Keeping it Fresh and Flavorful

Once you’ve whipped up a batch of pumpkin butter, storing it properly is key to maintaining its rich flavor. After cooling, transfer the pumpkin butter into airtight jars or containers. When stored in the refrigerator, it can stay fresh for up to two weeks.

If you prefer to keep a small jar at room temperature, it is best consumed within a few days to ensure optimal taste and safety, though refrigeration is always recommended for prolonged freshness.

Freezing Pumpkin Butter: Extend the Enjoyment

To savor your pumpkin butter beyond the fall season, consider freezing it. Portion the butter into freezer-safe containers or bags, leaving some space at the top to allow for expansion. Label each container with the date, and your pumpkin butter will be ready to enjoy for up to six months.

To use, simply thaw in the refrigerator overnight or defrost gently in the microwave.

Pumpkin Butter Variations: Spice Up Your Spread

The classic pumpkin butter recipe is a delightful blend of pumpkin puree, sugar, and warm spices like cinnamon and nutmeg. However, you can experiment with various ingredients to make it your own. Consider adding a splash of vanilla extract for a sweet depth, or a pinch of ground cloves for an extra layer of spice.

For a hint of citrus, include some orange zest or juice. You can even mix in a little maple syrup or honey for natural sweetness and complexity.

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Tips and Tricks for Perfecting Your Pumpkin Butter

Use Fresh or Canned Pumpkin: While canned pumpkin puree is convenient and yields excellent results, using fresh pumpkin can add an earthy depth to your butter. Simply roast and puree the pumpkin before use.
Adjust the Sweetness: The level of sweetness can be tailored to your taste. Start with the recommended amount of sugar, then add more gradually if desired. Keep in mind that the flavors will intensify as the butter cooks.
Low and Slow: Allow your pumpkin butter to simmer on low heat. This patience pays off in a smoother texture and more concentrated flavor.
Stir Often: Regular stirring prevents the butter from sticking to the bottom of the pan and ensures even cooking.
Experiment with Spices: Don’t hesitate to play around with the spice mixture. A dash of ginger or allspice can add an intriguing twist to the traditional flavor profile.

Creating Easy Pumpkin Butter at home is not just about enjoying a tasty treat; it’s about embracing the cozy spirit of the season. Whether you spread it on toast, swirl it into oatmeal, or gift it to friends, this homemade delight is sure to become a fall favorite.

Enjoy the simplicity, savor the flavor, and let the warm spices fill your home with autumnal joy.