Name: Easy Homemade Blueberry Biscuits
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12
Cuisine: American
Ingredients: 2 cups all-purpose flour; ½ cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon cinnamon; 1 cup milk; ½ cup (1 stick) butter, melted and slightly cooled; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon vanilla extract; 1½ cups fresh blueberries; 1 cup powdered sugar; 2-3 tablespoons milk; 1 teaspoon vanilla extract; 1 teaspoon lemon juice (optional)

Calling all cooks, whether you’re a seasoned pro or a beginner in the kitchen. Have you ever wanted to impress your family or friends with a delicious homemade treat? Well, look no further because these Easy Blueberry Biscuits are sure to be a hit! With just a few simple ingredients and minimal prep time, even the most inexperienced cook can whip up these fluffy and flavorful biscuits in no time.

Packed with juicy blueberries and a hint of sweetness, they’re sure to become a new favorite in your baking repertoire.

After you have made these biscuits try our Applesauce Biscuits or this famous TikTok biscuit recipe.

Biscuits made from scratch with fresh blueberries

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Plus, there’s something special about creating something from scratch that brings an extra sense of satisfaction to mealtime. So put on your apron and get ready to learn how to make these mouthwatering blueberry biscuits that will have everyone asking for seconds.

Ingredients For Easy Blueberry Biscuits

For the Biscuits:

2 cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon cinnamon
1 cup milk
½ cup (1 stick) butter, melted and slightly cooled
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1½ cups fresh blueberries

For the Glaze:

1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon lemon juice (optional)

How To Make Homemade Blueberry Biscuits

Preheat: Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper or spray with non-stick cooking spray.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and cinnamon until well combined.
Add Wet Ingredients: Pour in the milk, melted butter, lemon juice, and vanilla extract. Use a spatula to mix until just moistened.
Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to mash them.
Scoop Dough: Using a ¼ cup measuring cup, drop spoonfuls of dough onto the prepared baking sheet.
Bake: Place in the preheated oven and bake for 9-12 minutes, or until golden brown.
Prepare Glaze: While the biscuits cool, whisk together all glaze ingredients in a medium bowl until smooth.
Glaze Biscuits: Allow the biscuits to cool for 5-10 minutes before drizzling with glaze.

Why You’ll Love This Recipe

One of the best things about this easy biscuit recipe is its simplicity. You don’t need to be an experienced baker to whip up a batch of these delightful blueberry biscuits.

With a few basic ingredients and minimal prep time, you’ll have warm, freshly baked biscuits ready to enjoy in no time. Plus, they’re a healthier option compared to traditional biscuits, making them perfect for health-conscious eaters.

Storing Your Homemade Blueberry Biscuits

Once your blueberry biscuits are cooled, you might wonder how long they will last and how best to store them. At room temperature, these biscuits can be stored in an airtight container for up to three days. T

o keep them fresh, consider placing a piece of parchment paper between each layer of biscuits to prevent sticking.

Freezing Your Biscuits

If you want the convenience of having biscuits on hand without having to bake a fresh batch every time, freezing is the way to go. First, allow the biscuits to cool completely. Then, wrap each biscuit individually in plastic wrap or aluminum foil. Once wrapped, place them in a freezer-safe bag or container.

These biscuits can be frozen for up to two months. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the oven at 350°F for about 10 minutes.

Easy Blueberry Recipes:

Variations on Blueberry Biscuits

While the classic blueberry biscuit is a delight on its own, there are plenty of ways to mix things up. Here are a few variations to consider:

Lemon Blueberry Biscuits: Add a tablespoon of freshly grated lemon zest to the dough for a fresh, zesty flavor.
Blueberry Almond Biscuits: Stir in a quarter cup of sliced almonds for added crunch and a nutty twist.
Cinnamon Blueberry Biscuits: Sprinkle a teaspoon of ground cinnamon into the dough or add a cinnamon sugar topping before baking.

Tips and Tricks for Perfect Blueberry Biscuits

To ensure your homemade blueberry biscuits turn out perfectly every time, here are a few tips and tricks:

Use Fresh or Frozen Blueberries: Both fresh and frozen blueberries work well in this recipe. If using frozen, no need to thaw them first; just fold them into the dough gently.
Don’t Overmix the Dough: Overmixing can lead to tough biscuits. Mix until just combined, and don’t worry if there are a few lumps.
Chill the Dough: For the flakiest biscuits, chill the dough for at least 15 minutes before baking. This helps the biscuits hold their shape and rise beautifully.

Simple Blueberry Recipes:

There you have it—a simple, delicious recipe for homemade blueberry biscuits that’s easy to make and sure to impress. Whether you’re a seasoned baker or just starting your baking journey, these biscuits are a must-try. Enjoy them warm from the oven or save some for later; either way, they’re bound to become a staple in your kitchen.

Give this easy biscuit recipe a try, and relish in the delightful combination of blueberries and perfectly baked biscuits. Happy baking!