Easy Cinnamon Rolls Glaze
Let’s talk about that heavenly drizzle that turns your ordinary cinnamon rolls into a drool-worthy delight – the Easy Cinnamon Roll Glaze.
Cinnamon rolls are a beloved treat, cherished for their sweet and spicy flavor. Yet, it’s the cinnamon roll glaze that truly elevates them. With just a few common pantry ingredients, this uncomplicated easy cinnamon roll glaze recipe transforms the rolls into an irresistible delight.
Indulge your sweet tooth with our delectable Cookie Recipes! Unleash your culinary creativity and whip up a tasty treat that will satisfy your cravings. Let’s get baking and delight those taste buds! 🍪😋
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Whether you’re a baking newbie or a seasoned pastry pro, this glaze is a game-changer. Get ready to pour, drizzle, or generously slather, and watch your rolls shine, both literally and figuratively.
What are the ingredients for Easy Cinnamon Roll Glaze?
- 4 cups powdered sugar
- 2 ½ tablespoons honey
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ⅓ – ½ cup hot water
How to make Easy Cinnamon Roll Glaze?
1. In a mixing bowl add the powdered sugar, honey, melted butter, vanilla extract and salt all at once. Whisk together until combined. The mixture will still look like slightly clumpy powdered sugar.
2. Slowly pour in the hot water while whisking the powdered sugar mixture until a thick white glaze is formed. Start slowly because you may not need all the water.
Recipe Variations
Craving a twist on this delightful recipe? Here you go:
Vegan Cream Cheese: Add in a tablespoon at a time for a creamier texture and classic flavor.
Maple Syrup: Introduce a maple hint to the glaze. Yummy!
Brown Sugar: For a deeper golden hue, mix in brown sugar one tablespoon at a time until just right.
Best Cinnamon Roll Recipes
Storage Tips for Easy Cinnamon Roll Glaze
As this glaze is made with plant-based milk, it’s essential to refrigerate it. For optimal freshness, choose an airtight container.
Similarly, any treats adorned with this glaze should be stored in a sealed container. If you plan to indulge soon, simply wrapping them in plastic or wax paper should do the trick.
Consider keeping the glaze on the side and drizzling it on single servings when you’re ready to eat. Just remember to consume the glaze within 4 days!
Is it okay to glaze cinnamon rolls right out of the oven?
Hold on a moment before reaching for that glaze! For the best results with this glaze or any other, let your cinnamon rolls cool for about 5 to 10 minutes.
Glazing them straight from the oven might cause it to run off, rather than settling perfectly. But with rolls that are gently warm, the icing will glide on smoothly and set just right.
Whether you’re whipping up Sunday brunch or seeking that cozy midnight treat, this easy cinnamon roll glaze is your golden ticket to pastry perfection.
Just a drizzle transforms those rolls into sweet, glistening delights. Remember, the magic is in the simplicity.
Happy drizzling and even happier munching!
Easy Cinnamon Roll Glaze
This glaze is a game-changer. Get ready to pour, drizzle, or generously slather, and watch your rolls shine, both literally and figuratively.
Ingredients
- 4 cups powdered sugar
- 2 ½ tablespoons honey
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ⅓ - ½ cup hot water
Instructions
- In a mixing bowl add the powdered sugar, honey, melted butter, vanilla extract and salt all at once. Whisk together until combined. The mixture will still look like slightly clumpy powdered sugar.
- Slowly pour in the hot water while whisking the powdered sugar mixture until a thick white glaze is formed. Start slowly because you may not need all the water.
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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 16 Serving Size 1Amount Per Serving Calories 124Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 2mgSodium 40mgCarbohydrates 30gFiber 0gSugar 30gProtein 0g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
