Name: Easy Chili Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 LB ground chuck; 1 small onion diced; 10 oz rotel tomatoes; 28 oz crushed tomatoes or diced; 1 tbsp ground cumin; 2 tbsp chili powder; 1 tbsp curry powder; 28 oz beef broth; 6 oz tomato paste optional

When the weather turns chilly or you simply crave a comforting, hearty meal, nothing beats a warm bowl of chili soup. Thankfully, this Easy Chili Soup made in an Instant Pot is guaranteed to become your go-to recipe.

Loaded with flavor, easy to prepare, and ready in under 30 minutes, it’s perfect for busy parents, Instant Pot enthusiasts, and foodies alike. No need for hours of simmering—your Instant Pot does all the heavy lifting, leaving you to enjoy a bowl of delicious chili soup with minimal effort.

All of our Easy Soup Recipes for you in one location. You will love the different types of soup recipes The Wooden Spoon Effect has created!

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How to Make Easy Chili Soup in an Instant Pot

This recipe is simple, flavorful, and hits all the right notes. Here are the steps to make it:

Ingredients You’ll Need:

1 LB ground chuck
1 small onion, diced
10 oz Rotel tomatoes
28 oz crushed or diced tomatoes
1 tbsp ground cumin
2 tbsp chili powder
1 tbsp curry powder
28 oz beef broth
6 oz tomato paste (optional for thickening)

Cooking Instructions:

Start with Saute Mode– Turn your Instant Pot on to sauté mode, then add the ground chuck and diced onion. Cook until the meat is browned and the onion is softened.
Add the Flavorful Ingredients– Add the Rotel tomatoes, crushed or diced tomatoes, cumin, chili powder, curry powder, and beef broth.
Seal and Cook– Without stirring, secure the lid on the Instant Pot and ensure the valve is set to SEALING MODE. Press the CHILI/BEAN BUTTON and adjust the time to 12 minutes.
Natural Release– Once the cooking time is up, allow the Instant Pot to release pressure naturally. After there’s no steam left, switch the valve to RELEASE.
Adjust for Thickness (Optional)– If your chili soup isn’t as thick as you’d like, stir in tomato paste and allow it to break down and heat through.
Serve and Enjoy– Ladle the soup into bowls, and dig into the warm, hearty flavors of this easy chili soup!

Storing Your Homemade Chili Soup

One of the best things about this chili soup is that it’s every bit as good as leftovers as it is fresh. To store, allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. Just reheat on the stovetop or microwave when you’re ready to enjoy it again—easy and fuss-free.

A Note About Room Temperature Storage

Prepared chili soup should not be left at room temperature for more than 2 hours. After that, the risk of bacteria growth increases. If you plan to pack leftovers to take to work or school, be sure to store it in an insulated thermos or refrigerate it promptly.

Easy Chili Recipes:

Can You Freeze Chili Soup? Absolutely!

Freezing leftovers is a fantastic way to extend the life of your chili soup. Pour the cooled soup into freezer-safe bags or containers, leaving a little room at the top for expansion. Label the containers with the date, and store them in the freezer for up to 3 months.

To reheat, simply thaw the soup in the refrigerator overnight and warm it on the stovetop or in the microwave for a quick and satisfying meal.

Variations to Try

One of the best things about chili is its versatility. Here’s how you can mix it up to suit your tastes or dietary needs:

Make It Creamy: Add a dollop of sour cream or a splash of heavy cream for a rich, velvety texture.
Boost the Heat: For an extra kick, throw in some diced jalapeños, red pepper flakes, or chipotle powder.
Vegetarian Option: Skip the ground chuck and use a medley of beans, like black beans, kidney beans, and pinto beans, for a hearty vegetarian version.
Add Fresh Veggies: Toss in diced bell peppers, zucchini, or corn to up the nutrition (and color!) in every bowl.
Include Toppings: Elevate every bowl with shredded cheese, chopped cilantro, crushed tortilla chips, or avocado slices.

Tips and Tricks for Perfect Chili Soup

To make sure your chili soup turns out just right every time, keep these tips in mind:

Brown the Meat Properly: Browning the ground chuck on sauté mode enhances the flavor of your chili by caramelizing the meat slightly.
Don’t Stir Before Cooking: For the best results, avoid stirring the ingredients after adding them to the Instant Pot. This helps prevent the dreaded “burn notice” on your device.
Customize the Consistency: If the soup is too thick, add a splash of beef broth. If it’s too thin, stir in tomato paste or allow it to simmer a little with the lid off (if reheating on the stovetop).
Batch Cook and Freeze: Double the recipe and freeze half so you always have a quick, delicious meal ready in minutes.

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A Bowl of Comfort in No Time

This Easy Chili Soup is the ultimate crowd-pleaser, whether you’re serving your family on a busy weeknight or prepping meals in advance. With its rich flavors, endless customization options, and ease of cooking in an Instant Pot, it’s a recipe you’ll turn to time and time again.

Why wait? Warm your home and heart with a bowl of this delicious chili soup. Got a chili twist you love? Share it in the comments below—we’re always excited to hear how you make it your own!

Easy Chili Soup

Yield: 6 Servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This Instant Pot Easy Chili Soup recipe is easy, flavorful, and ready in under 30 minutes - perfect for busy families! No need to spend hours simmering for a hearty bowl of chili soup.

Ingredients

1 LB ground chuck
1 small onion diced
10 oz rotel tomatoes
28 oz crushed tomatoes or diced
1 tbsp ground cumin
2 tbsp chili powder
1 tbsp curry powder
28 oz beef broth
6 oz tomato paste optional

Instructions

Turn the Instant Pot on to Saute mode. Add in hamburger and onion, cooking through.
Add the tomatoes, cumin, chili powder, curry powder and beef broth to the Instant Pot.
Without stirring, add the lid to the Instant Pot, ensuring the valve is set to the SEALING MODE.
Turn the Instant Pot on by hitting the CHILI/BEAN BUTTON and adjusting the time to set to 12 minutes. Allow the Instant Pot to cook and release naturally. Once there is no more steam you can set the valve to release.
If the chili isn't as thick as you'd like, add in the tomato paste and stir to ensure the tomato paste breaks down and heats through.
Serve and enjoy!

Instant Pot Easy Chili Soup