Easy Banana Bread Recipe

There’s nothing quite as comforting as homemade banana bread fresh out of the oven. Especially when it’s as easy to make—and as delicious—as this Easy Banana Bread with Chocolate Chunks. With a moist, flavorful crumb and pockets of melted chocolate goodness, you’ll want to make this recipe time and time again. Best of all, it comes together with simple ingredients you probably already have in your kitchen. Perfect for an indulgent breakfast, an afternoon treat, or a dessert to share with friends, this banana bread will quickly become a favorite.

Ingredients For Easy Banana Bread with Chocolate Chunks:

•  2 cups oat flour
• 1/2 cup rolled oats
• 1 tsp baking powder
• 1/2 tsp ginger powder
• 1/4 tsp sea salt
• 4 very ripe bananas
• 2 tbsp flax
• 6 tbsp water
• 1/4 cup maple syrup
• 1 cup dark or semi sweet chocolate chunks
• 3/4 cup peanut butter

How To Make Banana Bread

• Preheat your oven to 350°F
  
• In the meantime, line an 9×5 inch loaf pan with parchment paper, or alternatively, grease it lightly with coconut oil.
  
• In a large bowl, combine the ground flaxseed, and water, and allow it to sit for 5 minutes in order to have it form into a gel.
• Add the smashed banana to the flax mixture and stir thoroughly. 4. Next, add in the nut butter, and maple syrup and stir thoroughly
• Finally, add in the oat flour, oats, salt, ginger powder and baking powder, stirring thoroughly.
• Add in 1/2 cup of the chopped dark chocolate and stir to distribute them evenly throughout the batter.
• Pour the batter into the bread pan, smoothing out the surface with the back of a spatula. Top with remaining 1/2 cup chocolate chunks.
• Bake for 50-55 minutes, until the top is golden brown, and a toothpick comes out with only a few moist crumbs.
• Allow to cool completely before slicing. 

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How to Store Banana Bread

Once you’ve baked your banana bread to perfection, storing it properly is key to maintaining its deliciousness. Allow the loaf to cool completely before storing. Wrap the bread tightly in plastic wrap or place it in an airtight container to keep it moist and protect it from drying out.

At room temperature, this banana bread can last for up to 3 days. Just keep it in a cool, dry place away from direct sunlight. For slightly longer storage, refrigerate the bread—it can stay fresh for about 5-7 days when stored this way.

Freezing Banana Bread

If you want to extend the life of your banana bread or prep some in advance, freezing is a fantastic option. Wrap individual slices or the entire loaf tightly in plastic wrap, and then place them in a freezer-safe bag or airtight container. Freezing in portions makes it easy to grab and defrost exactly what you need.

Your frozen banana bread should maintain its quality for up to 3 months. When you’re ready to enjoy it again, simply thaw slices at room temperature or microwave them for about 20 seconds for a warm, freshly baked feel.

Variations to Make It Your Own

One of the best things about banana bread is its versatility. Here are several variations to try depending on your taste and dietary preferences:

• Swap Chocolate for Nuts 

 Replace the chocolate chunks with chopped walnuts or pecans for a nutty crunch.

•  Add a Spiced Twist 

 A teaspoon of cinnamon can enhance the warmth of the banana flavors beautifully.

•  Experiment with Different Nut Butters 

 Almond or cashew butter can offer a unique and subtle difference in flavor.

•  Natural Sweetness 

 Reduce the maple syrup and swap in mashed sweet potato or pumpkin for added sweetness and moisture.

• Fruity Option 

 Incorporate blueberries, raspberries, or even dried fruits for an extra pop of flavor.

• Gluten-Free 

 Use certified gluten-free oats and oat flour to make this recipe celiac-friendly.

• Vegan Twist 

 Ensure your chocolate chunks are dairy-free, and you’re set for a fully vegan treat.

Feel free to mix and match these ideas to create your perfect loaf. The possibilities are endless!

Tips and Tricks for Success

Here are some pro tips to help you nail this banana bread recipe every time:

1. Use Very Ripe Bananas 

  The riper the bananas, the better the flavor and sweetness. Look for bananas with plenty of brown spots.

2. Mash Bananas with Texture 

  Leaving small lumps in your mashed bananas adds a pleasant texture to the bread.

3. Properly Mix Nut Butters 

  Ensure your nut butter is thoroughly stirred before measuring to avoid uneven baking.

4. Allow the Flaxseed Mixture to Gel 

  Give the flaxseed and water mixture a full 5 minutes to set to create the best egg substitute.

5. Don’t Overmix 

  When adding the dry ingredients, fold the batter gently to avoid making the bread dense.

6. Check for Doneness Correctly 

  Insert a toothpick; it should come out clean or with a few moist crumbs (no wet batter).

7. Cool Before Slicing 

  Allow the bread to cool in the pan for at least 10 minutes, then transfer it to a wire rack to cool completely.

8. Rotate the Pan 

  For even baking, rotate your pan halfway through the baking time.

These tips are designed to make baking banana bread a breeze, while ensuring the final product is as delicious and beautifully baked as possible.

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A Recipe Worth Trying Today

There you have it—a straightforward, flavorful banana bread recipe that delivers every single time. Whether you stick to the classic chocolate chunk version or experiment with one of the variations, this loaf is sure to wow. Plus, with these storage tips and freezing methods, you’ll never have to worry about wasting a single slice.

Why not give this recipe a go today? After all, who could resist a house filled with the tantalizing aroma of freshly baked banana bread? Happy baking!