Copycat Cracker Barrel Meatloaf
Introducing our delicious Copycat Cracker Barrel Meatloaf Recipe! If you’ve ever had the pleasure of dining at Cracker Barrel and fallen in love with their mouth watering meatloaf, you’re in for a treat.
Get ready to impress your family and friends with a slice of nostalgia as you serve up a slice of this delectable Cracker Barrel-inspired meatloaf.
You can savor the comforting flavors of Cracker Barrel meatloaf whenever the craving strikes. Savor all of our other tasty meatloaf recipes as well!
Whether you’re a seasoned home chef or a beginner in the kitchen, this recipe is designed to be approachable and easy to follow.
Ingredients for Copycat Cracker Barrel Meatloaf
Meatloaf:
- 1 1/2 lbs lean ground beef
- 3 eggs
- 45 (1 1/2 sleeves) Ritz crackers crushed
- 1/2 cup finely chopped onion
- 1/4 cup finely diced green pepper, can be omitted if you prefer
- 4 oz shredded sharp cheddar cheese
- 1/2 cup milk
- 1 tsp salt
- 1/4 tsp pepper
Topping:
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 tsp yellow mustard
Copycat Cracker Barrel Meatloaf Recipe
- Preheat oven to 350 ℉. Line a baking sheet with parchment or aluminum foil.
- Mix the topping ingredients in a small bowl; set aside.
- In a large bowl, beat the eggs then add the cracker crumbs, onion, green pepper, milk, salt, pepper and cheese; stir to combine.
- Add the ground beef and mix well. Turn out the meatloaf mixture onto the prepared pan; shape into a loaf.
- Bake for 30 minutes then spread the topping on top of the meatloaf. Bake for an additional 30 minutes or until the center is 160 ℉.
- Let stand for 5-10 minutes to rest, then slice and serve.
Now, you can recreate that same comforting, homestyle taste right in your own kitchen. This recipe will guide you through each step, from gathering the essential ingredients to the final presentation.
Recommended Side Dishes with Copycat Cracker Barrel Meatloaf
Pairing your Copycat Cracker Barrel Meatloaf with the right side dishes can elevate your meal to the next level.
A classic choice is creamy mashed potatoes, just like they serve at Cracker Barrel, to complement the savory meatloaf. You can also add some steamed green beans or roasted vegetables for a wholesome touch.
Don’t forget a generous dollop of rich, homemade gravy for that extra burst of flavor. And, of course, a fluffy, buttery dinner roll or a slice of cornbread will complete the meal, making it a comforting and satisfying dining experience.
Enjoy your Cracker Barrel Meatloaf with these sides for a delicious, hearty feast that will remind you of your favorite restaurant!
How should I store any leftover meatloaf?
Storing leftover meatloaf is easy. Once it has cooled down to room temperature, wrap it tightly in aluminum foil or plastic wrap, or place it in an airtight container.
You can keep it in the refrigerator for up to 3-4 days. If you want to keep it for a longer period, meatloaf can be frozen for 2-3 months.
Just make sure it’s well-wrapped to prevent freezer burn. When you’re ready to enjoy it again, simply reheat in the oven or microwave for a quick and tasty meal.
How should I present the meatloaf?
Presenting your meatloaf can make it even more appetizing. When you’re ready to serve, slice the meatloaf into even, mouthwatering portions.
Arrange these slices on a platter or individual plates, and if you like, top them with a ladle of warm, homemade gravy for an extra burst of flavor.
You can garnish with some chopped fresh herbs, like parsley, for a pop of color and freshness. Serve it with your favorite sides, such as mashed potatoes and steamed vegetables, and don’t forget a warm dinner roll on the side.
This homestyle presentation will make your Cracker Barrel Meatloaf not only taste delicious but look inviting and comforting, too!
More Meatloaf Recipes
The best part is that you can enjoy this mouthwatering dish anytime you please. Whether you’re sharing it with family, friends, or savoring it all to yourself, the warm, homestyle flavors will keep everyone coming back for seconds.
Happy Cooking and even Happier Eating!
Copycat Cracker Barrel Meatloaf
If you've ever had the pleasure of dining at Cracker Barrel and fallen in love with their mouth watering meatloaf, you're in for a treat.
Ingredients
- 1 1/2 lbs lean ground beef
- 3 eggs
- 45 (1 1/2 sleeves) Ritz crackers crushed
- 1/2 cup finely chopped onion
- 1/4 cup finely diced green pepper can be omitted if you prefer
- 4 oz shredded sharp cheddar cheese
- 1/2 cup milk
- 1 tsp salt
- 1/4 tsp pepper
Topping:
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 tsp yellow mustard
Instructions
- Preheat oven to 350 ℉. Line a baking sheet with parchment or aluminum foil.
- Mix the topping ingredients in a small bowl; set aside.
- In a large bowl, beat the eggs then add the cracker crumbs, onion, green pepper, milk, salt, pepper and cheese; stir to combine.
- Add the ground beef and mix well. Turn out the meatloaf mixture onto the prepared pan; shape into a loaf.
- Bake for 30 minutes then spread the topping on top of the meatloaf. Bake for an additional 30 minutes or until the center is 160 ℉.
- Let stand for 5-10 minutes to rest, then slice and serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Pyrex 3 Piece Glass Mixing Bowl Set with 1, 1.5, 2.5 Quart Mixing Bowls for Kitchen, Baking, and Storage, Microwave, Freezer, and Dishwasher Safe , Proudly Made in the USA -
Plasticpro Disposable 9 x 13 Aluminum Foil Pans Half Size Deep Steam Table Bakeware - Cookware Perfect for Baking Cakes, Bread, Meatloaf, Lasagna Pack of 10 -
Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9 Inch x 5 Inch, Gray
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 476Total Fat 23gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 10gCholesterol 214mgSodium 853mgCarbohydrates 25gFiber 0gSugar 21gProtein 41g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
