Name: Slow Cooker Chuck Blade Steak Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6
Ingredients: 3-5 lb chuck blade steak, roast chuck or whatever is on sale; 1 large onion diced; 4 large carrots peeled and diced; 4 large celery stalks diced; 2 lipton dry onion soup mix; 1 16 oz beer I used bud light; 1 c beef broth or water

There’s something magical about coming home to the smell of a hearty meal simmering away in your slow cooker. This Slow Cooker Chuck Blade Steak recipe combines the ease of hands-off cooking with the comfort of a flavorful, tender roast paired with carrots, onions, and celery.

This slow cooker recipe is perfect for busy home cooks who want a warm, home-cooked meal without spending hours in the kitchen. The combination of chuck blade steak with carrots, onions, and celery creates a rich, savory dish that’s both nourishing and indulgent.

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The slow cooking process tenderizes the meat to perfection, while the vegetables soak up the flavorful juices, making every bite irresistible. Plus, pairing it with mashed potatoes or buttered bread takes this meal to the next level.

Ingredients For Slow Cooker Chuck Blade Steak:

3-5 lb chuck blade steak, roast chuck or whatever is on sale
1 large onion diced
4 large carrots peeled and diced
4 large celery stalks diced
2 lipton dry onion soup mix
1 16 oz beer I used bud light
1 c beef broth or water

How to Make Roast Chuck in the Slow Cooker?

Place your celery, onions and carrots in the bottom of a slow cooker.
Top your veggies with Lipton Onion soup mix.
Next, pour a beer over the top of your veggies along with a cup of beef broth.
Next, place your roast on top.
TIP: The beer will cook off. However, if you don’t want to use a beer, simply use more beef broth or water. You want to cover the vegetables and the roast.
Slow Cook on low for 6-8 hours until your roast is cooked through and tender.
Using two forks or a Mix N Chop, shred the roast.
Serve over mashed potatoes or with buttered bread!

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Storing Leftover Chuck Blade Steak

After savoring your delicious slow-cooked meal, you’ll want to ensure that any leftovers are stored properly for future enjoyment. Allow the chuck blade steak to cool completely before transferring it to airtight containers. Store the meat and vegetables together, or keep them separate if you prefer to use the leftovers in different ways (like sandwiches or stews).

Refrigerator: Leftover chuck blade steak will stay fresh for up to 3-5 days when stored in the refrigerator in an airtight container. Be sure to reheat it thoroughly before serving.
Room Temperature: Cooked food should not be left at room temperature for more than 2 hours, as this can lead to bacteria growth. Always refrigerate leftovers promptly to ensure food safety.

Freezing Chuck Blade Steak

If you want to enjoy your slow-cooked chuck blade steak at a later date, freezing is an excellent option. Here’s how to freeze it properly:

Allow the steak and vegetables to cool completely.
Portion the meal into individual servings or a larger freezer-safe container, depending on your needs.
Add some of the cooking juices to the container to keep the meat moist and prevent freezer burn.
Label the container with the date and contents, then store it in the freezer for up to 3 months.

When you’re ready to enjoy, simply thaw the container in the refrigerator overnight and reheat in a skillet, oven, or microwave.

Vegetable Variations and Additions

Want to change things up? While carrots, onions, and celery form the classic base for this recipe, there’s no shortage of ways to customize your chuck blade steak with other seasonal vegetables. Here are a few ideas:

Potatoes: Add baby potatoes or diced Yukon Gold potatoes directly to the slow cooker for a one-pot meal.
Parsnips: These sweet, earthy vegetables pair perfectly with the flavors of the chuck steak.
Mushrooms: Throw in some sliced mushrooms for an umami boost.
Garlic: Toss in a couple of whole garlic cloves or minced garlic for extra depth of flavor.
Green Beans or Peas: Add these at the last hour of cooking for a touch of freshness and color.
Turnips or Rutabaga: For a slightly peppery and hearty twist, substitute or add these root vegetables.

Customizing your ingredients ensures that your chuck blade steak always fits your taste and mood.

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Tips and Tricks for Perfect Slow Cooker Chuck Blade Steak

Choose the Right Cut: Chuck roast is an ideal cut for slow cooking because of its marbling, which breaks down over time, resulting in tender, juicy meat. If chuck isn’t available, consider using a brisket or bottom round roast.

Don’t Skip the Sear (Optional): For even more flavor, sear the chuck roast in a skillet with a bit of oil before placing it in the slow cooker. This step is optional but highly recommended!
Layer for Maximum Flavor: Always place the vegetables at the bottom of the slow cooker and the meat on top. This ensures that the vegetables cook evenly and soak up all the savory juices.
Beer Alternatives: If you’re not a fan of cooking with beer, substitute it with an extra cup of beef broth or even a splash of red wine for added depth.
Low and Slow is the Way to Go: While it’s tempting to crank up the heat and shorten cooking time, slow cooking on low for 6-8 hours allows the flavors to develop and ensures tender meat.
Shred It Right: Use two forks or a Mix N Chop tool to shred the meat easily once it’s fully cooked. This step also helps distribute the juices evenly through the steak.
Don’t Skip the Tasting Notes: Use the Lipton Onion Soup mix and beer (or broth) combo as a flavorful base, but feel free to add additional seasonings like thyme, rosemary, or bay leaves for a more robust flavor profile.

With its rich flavors, tender texture, and minimal prep, Slow Cooker Chuck Blade Steak with carrots, onions, and celery is a recipe you’ll want to revisit time and time again. Whether you’re enjoying it with mashed potatoes, buttered bread, or incorporating some creative vegetable variations, this meal brings comfort and convenience right to your table.

Already envisioning that satisfying first bite? It’s time to dust off your slow cooker and get started. Happy cooking!

Slow Cooker Chuck Blade Steak Recipe

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Make a delicious, home-cooked meal without spending hours in the kitchen. This slow cooker recipe for chuck blade steak with carrots, onions, and celery is both nourishing and indulgent. Perfect for busy home cooks!

Ingredients

3-5 lb chuck blade steak, roast chuck or whatever is on sale
1 large onion diced
4 large carrots peeled and diced
4 large celery stalks diced
2 lipton dry onion soup mix
1 16 oz beer I used bud light
1 c beef broth or water

Instructions

Place your celery, onions and carrots in the bottom of a slow cooker.
Top your veggies with Lipton Onion soup mix.
Next, pour a beer over the top of your veggies along with a cup of beef broth.
Next, place your roast on top.
TIP: The beer will cook off. However, if you don’t want to use a beer, simply use more beef broth or water. You want to cover the vegetables and the roast.
Slow Cook on low for 6-8 hours until your roast is cooked through and tender.
Using two forks or a Mix N Chop, shred the roast.
Serve over mashed potatoes or with buttered bread!