Chocolate Oatmeal Cookies

Get ready to satisfy your sweet tooth and enjoy a delightful treat with our mouthwatering Chocolate Oatmeal Cookies recipe!

With a perfect balance of cocoa and oats, you’ll enjoy the rich, chocolatey flavor combined with the comforting texture of oats in every bite. Plus, we’ll share some tips and variations, so you can tailor these cookies to your preferences.

All of our Easy Oatmeal Cookie Recipes for you in one location. You will love the different types of Oatmeal Cookies The Wooden Spoon Effect has created!

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So, preheat your oven, gather your ingredients, and let’s dive into the world of chocolate oatmeal cookies – a delightful treat that’s sure to become a family favorite!

What Ingredients do I need for Chocolate Oatmeal Cookies?

• 2 cups all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup old fashioned oats
• 1 1/2 cups chocolate chips, divided

How do I make Chocolate Oatmeal Cookies?

1. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
2. In the bowl of a stand mixer fitted with the paddle attachment (you can also use a large bowl and hand mixer), combine the butter, brown sugar and granulated sugar. Beat on medium speed until light and fluffy, about 2 minutes.
3. Add the eggs and vanilla and beat until well combined, scraping down the sides of the bowl as needed.
4. With the mixer on low speed, slowly add the dry ingredients and mix until just combined. Mix in the oats and 1 cup of the chocolate chips on low speed (reserve the remaining 1/2 cup of the chocolate chips for pressing into the tops of the cookies after baking, if desired).
5. Chill the dough for at least 1 hour and up to 24 hours.
6. When you are ready to bake the cookies, preheat the oven to 350 degrees F. Using a cookie scoop or spoon, drop heaping tablespoons of dough onto parchment-lined baking sheets. Press the tops of the cookies down just a little bit, as the cookies won’t flatten much on their own.
7. Bake the cookies for 8-10 minutes, until the tops are almost set. Be careful to not over-bake the cookies. If you are baking more than one pan of cookies at a time, rotate the pans halfway through the baking time.
8. As soon as the cookies come out of the oven, press a few chocolate chips into the tops of the cookies. Let cookies cool on the baking sheets for 5 minutes and then transfer to a wire rack to finish cooling.

What Beverages pair well with Chocolate Oatmeal Cookies?

Chocolate oatmeal cookies pair wonderfully with a variety of beverages. For a classic combo, enjoy them with a glass of cold milk – the contrast of creamy milk and chocolatey cookies is hard to beat.

If you prefer something a bit more grown-up, try pairing them with a cup of hot coffee or a rich hot chocolate. Tea lovers can also savor these cookies with a cup of chai or a soothing herbal tea.

Ultimately, the choice is yours, so pick the beverage that makes your taste buds dance and complements your cookie-eating experience.

More Yummy Chocolate and Oatmeal Recipes

• Chocolate Dessert Recipes
• Chocolate Oatmeal Cookies
• Easy Chocolate Cake and Frosting Recipe
• Oatmeal Breakfast Cookies with Blueberries
• Crispy Oatmeal Cookies
• Splenda Oatmeal Cookies
• Sheet Pan Oatmeal Cookies

Can I freeze the dough or the Baked Cookies?

Absolutely! You can freeze both the cookie dough and the baked cookies. To freeze the dough, scoop it onto a baking sheet, freeze until solid, then transfer the dough balls to a freezer bag. When ready to bake, just place the frozen dough on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.

For baked cookies, make sure they’re fully cooled, then store them in an airtight container or freezer bag with parchment paper between layers to prevent sticking. When you’re ready to enjoy them, simply let them thaw at room temperature or gently reheat in the oven for a few minutes. This way, you can have freshly baked cookies whenever you like!

What are some Serving Ideas for these Cookies?

Serving your delicious chocolate oatmeal cookies can be a delightful experience! You can create a cookie platter for a casual get-together or set up a dessert table at a party for sharing. Make ice cream sandwiches by sandwiching your cookies with a scoop of your favorite ice cream, or gift them in a jar with layered dry ingredients and baking instructions for a sweet and personal touch.

Try dipping half of each cookie in melted chocolate for an extra treat, or stack them with a ribbon for special occasions.

Whether in a lunchbox, crumbled over ice cream, or shared as a heartfelt gift, these cookies are sure to bring joy to those who enjoy them.

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In conclusion, chocolate oatmeal cookies are a delightful treat that never goes out of style. With a perfect blend of chocolatey goodness and the comforting texture of oats, these cookies are a crowd-pleaser for all ages.

Whether you enjoy them with a glass of milk, pair them with your favorite beverage, or get creative with serving ideas, these cookies are sure to bring a dose of happiness to your day.

So, get your apron on, preheat the oven, and start baking – a batch of chocolate oatmeal cookies is waiting to make your taste buds sing and your heart smile! 

Happy Baking!