Name: Candy Cane Blossom Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 24
Ingredients: 24 Hershey Candy Cane Kisses; ½ c salted butter, softened; 1 c granulated sugar; 1 egg; 2 tsp vanilla extract; 2 c all purpose flour; ¼ tsp baking soda; ¼ tsp salt; 2 tbsp milk; Sprinkles

As the holiday season approaches, nothing says “Christmas cheer” quite like the delightful aroma of freshly baked cookies wafting through your home. Among the myriad of festive treats, Candy Cane Blossom Cookies stand out not only for their charming appearance but also for their incredible ease of preparation and mouth-watering taste.

Perfect for bakers of all skill levels, these cookies bring together the classic flavors of buttery dough and minty candy canes, creating a symphony of flavors that is sure to delight everyone in your family.

Satisfy your sweet cravings with our irresistible cookie recipes! Choose from a variety of delicious options and unleash your inner chef today. Get ready to indulge in some mouth-watering delights! Find all of our Holiday Recipes gathered for you in one place!

Fun Christmas cookies made with Red, green and white sprinkles and a peppermint chocolate kiss candy

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I am excited to share with you my favorite recipe for candy cane blossom cookies – perfect for spreading cheer during this time of year. These cute and colorful treats are not only easy to make but also taste like Christmas in every bite.

Ingredients Needed for Candy Cane Cookies:

24 Hershey Candy Cane Kisses
½ c salted butter, softened
1 c granulated sugar
1 egg
2 tsp vanilla extract
2 c all purpose flour
¼ tsp baking soda
¼ tsp salt
2 tbsp milk
Sprinkles

How To Make Blossom Cookies?

Heat oven to 325°, line a baking sheet with parchment paper.
In a large bowl, beat together the butter, sugar, egg and vanilla until creamy and combined.
Add in the flour, baking soda and salt. Beat until combined.
Add in milk until the dough forms into a ball.
Shape into 1” balls and coat with the sprinkles of your choosing.
Place on a baking sheet and allow to bake for 8-10 minutes until the center has just set.
While the cookies are still warm, place the candy cane kisses into the middle of each cookie.
Allow to cool completely before serving.

Storing Your Candy Cane Blossom Cookies

Once you’ve baked these delightful treats, you’ll want to ensure they stay fresh and tasty for as long as possible. To store your Candy Cane Blossom Cookies, place them in an airtight container. Layer the cookies with parchment paper to prevent them from sticking together. Keeping them in a cool, dry place will help maintain their texture and flavor.

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Shelf Life at Room Temperature

Candy Cane Blossom Cookies can last up to a week when stored properly at room temperature. However, they are often devoured much sooner due to their delicious appeal! If you find yourself with a surplus, consider gifting them to friends and neighbors or serving them at holiday gatherings to ensure every cookie is enjoyed at its best.

Freezing Candy Cane Blossom Cookies

For those who like to get ahead on their holiday baking, freezing is a fantastic option. After baking the cookies and allowing them to cool completely, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe bag or container, where they can be stored for up to three months. When you’re ready to enjoy them, simply thaw at room temperature, and they will be as delicious as the day you baked them.

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Fun Variations on the Classic Recipe

While the traditional Candy Cane Blossom Cookie is a holiday staple, there are several fun variations you can experiment with to add a personal twist.

Consider using chocolate dough as a base for a richer flavor profile. Drizzle white chocolate over the cooled cookies for an extra touch of sweetness.

You can also substitute the candy cane kisses with peppermint bark or other festive candies for a playful change.

Tips and Tricks for Perfect Cookies

To ensure your Candy Cane Blossom Cookies come out perfectly every time, here are a few helpful tips and tricks:

Use room temperature butter for a smoother dough and better incorporation of ingredients.
Chill the dough for at least 30 minutes before baking to prevent spreading, ensuring a thicker, chewier cookie.
Roll the dough balls in granulated sugar before baking for an added sparkle and subtle crunch.
Press the candy cane piece gently into the center of the cookie immediately after baking, while they are still warm, to achieve the classic “blossom” look.

Embrace the joy of holiday baking with these easy and delectable Candy Cane Blossom Cookies. They’re sure to become a cherished tradition in your home, bringing smiles and sweet memories to all who indulge in them.

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