Name: Bisquick Pizza Crust
Prep time: 5 min
Cook time: 14 min
Total time: 24 min
Yield: 4
Cuisine: Italian
Ingredients: 1⅔ cup Bisquick; ½ cup hot water; 2 tbs olive oil

If you’re anything like me, you love making delicious homemade meals without spending too much time in the kitchen. That’s why today, I’m excited to share one of my favorite quick recipes: pizza dough made with Bisquick.

This method is a game-changer, offering a swift and versatile alternative to traditional pizza dough. Whether you’re a busy parent or simply someone who loves a good homemade pizza, this recipe promises to save you time and effort without compromising on flavor.

So, let’s dive in and bring that pizzeria magic right into your kitchen!

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Ingredients For Bisquick Pizza Dough

Before we get started, let’s gather our ingredients. For this easy pizza dough, you’ll need:

1⅔ cup Bisquick
½ cup hot water
olive oil
Pinch of salt

Feel free to get creative by adding other ingredients like garlic powder, Italian herbs, or even grated Parmesan for an extra flavor boost.

How To Make Pizza Dough with Bisquick

Preheat the oven to 450ºF.
Mix it Up: In a large bowl, combine the Bisquick mix with the water. Add a tablespoon of olive oil and a pinch of salt if desired. Stir until the mixture begins to form a dough.
Rest to Perfection: Drizzle dough with a little olive oil. Cover with a towel and allow to rest in a warm place for at least 5 minutes.
Roll it Out: Using a rolling pin, roll the dough out to your desired thickness. Remember, the dough will rise slightly during baking, so keep that in mind when choosing the thickness.
Prepare for Baking: Place the rolled-out dough onto a greased baking sheet or pizza stone. You’re now ready to add your favorite toppings
Bring On The Yum: Bake for 12-15 minutes, until the cheese is melted and the crust is browned.

Perfecting Pizza Dough: Easy Tips for Success

Master the art of making the perfect pizza dough with these helpful tips:

Adjust Water Content: To get the right texture, add more Bisquick mix if it’s too sticky or a splash of water if it’s too dry.
Resting Time: Letting the dough rest for 10 minutes improves elasticity, making it easier to handle.
Roll Out Evenly: Use a rolling pin for uniform thickness, ensuring your pizza cooks perfectly every time.
Cornmeal for Crispy Crust: Sprinkle cornmeal on the baking sheet before placing the dough to add a crispy texture.
Pre-Bake Your Dough: To avoid a soggy crust, pre-bake your dough for 5 minutes before adding the toppings.

Easy Salad Recipes:

Quick Easy Kale Salad
Panera Greek Salad {Copycat Recipe}

Now that you have mastered the basics of making pizza dough, here are some additional tips to take your pizza game to the next level:

Experiment with Different Flours: While Bisquick mix is a convenient option, don’t be afraid to try out different types of flour like whole wheat or bread flour to add more flavor and texture to your dough.
Add Flavorful Ingredients into The Dough: Don’t limit yourself to just plain dough. You can add herbs, spices, and even cheese directly into the dough for an extra kick of flavor.
Use High-Quality Ingredients: The quality of your ingredients can make a huge difference in the final taste of your pizza. Opt for fresh vegetables, high-quality meats, and flavorful sauces for the best results.
Don’t Overload with Toppings: While it may be tempting to load up on toppings, less is often more when it comes to pizza. Too many toppings can weigh down the dough and result in a soggy crust.
Experiment with Different Cooking Methods: Instead of always using a traditional oven, try grilling your pizza or using a pizza stone for added flavor and texture.

By following these tips and experimenting with different techniques, you can perfect your pizza dough and create delicious homemade pizzas every time. Don’t be afraid to get creative and make it your own – that’s the beauty of homemade pizza!

Bisquick Recipes:

Creative Topping Ideas

Now, let’s get creative with some topping ideas that will take your pizza game to the next level:

Classic Margherita: Top with fresh tomatoes, mozzarella, and basil for a traditional taste.
BBQ Chicken: Spread BBQ sauce, and add cooked chicken, red onions, and cilantro.
Vegetarian Delight: Load up with mushrooms, bell peppers, olives, and spinach.
Gourmet Twist: Try prosciutto, arugula, and a drizzle of balsamic glaze for a sophisticated flavor.

And there you have it—a simple yet delicious pizza dough recipe using Bisquick that promises to make pizza night a breeze. With these easy steps, you can whip up a delightful homemade pizza in no time, perfect for any occasion.

I encourage you to try this recipe and make it your own with your favorite toppings. Don’t forget to share your pizza creations and experiences in the comments below or on social media.

Happy cooking, and enjoy every bite! 🍕